Past Cooking Workshops

Vegan. Raw. Sensory. In this episode, we step into the vibrant world of raw vegan cuisine with Bianca, a passionate chef who brings the freshest ingredients of the Dominican Republic to life in the most unexpected ways. From the textures to the colors to the bold tropical flavors, Bianca shows us how plant-based food can be both nourishing and elevated. No heat. No fluff. Just real, raw deliciousness. This isn’t just about what’s on the plate, it’s about connection, culture, and slowing down to savor. Shot on location in Cabarete, Dominican Republic Presented by PALATE Luxury Culinary Getaways Ready to experience the flavors of the island? Subscribe, like, and follow along as we explore immersive cooking, shared meals, and soulful stories through food.