Culinary Retreat Menu
Savor
Caribbean Lobster Ceviche
Freshly caught lobster marinated in citrus juices with local herbs and spices.
$18
Plantain Empanadas
Handmade empanadas filled with savory plantains, cheese, and Dominican spices.
$12
Coconut Shrimp Skewers
Jumbo shrimp marinated in coconut milk, grilled to perfection, served with a tropical salsa.
$15
Nourish
Mango Avocado Salad
Ripe mangoes and creamy avocados tossed with mixed greens, toasted almonds, and a zesty lime vinaigrette.
$14
Grilled Mahi-Mahi
Fresh Mahi-Mahi fillet seasoned with Caribbean spices, grilled and served with a pineapple salsa.
$20
Quinoa Stuffed Bell Pepper
Colorful bell pepper filled with quinoa, black beans, corn, and topped with a cilantro lime sauce.
$16
Indulge
Rum Glazed Pineapple
Grilled pineapple slices drizzled with a rum-infused glaze, served with coconut ice cream.
$10
Chocolate Tres Leches
Decadent three-milk soaked chocolate cake topped with whipped cream and fresh berries.
$12
Passion Fruit Panna Cotta
Smooth and creamy passion fruit-infused panna cotta garnished with a tropical fruit compote.
$8