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Culinary Retreat Menu

Savor

Caribbean Lobster Ceviche

Freshly caught lobster marinated in citrus juices with local herbs and spices.

$18

Plantain Empanadas

Handmade empanadas filled with savory plantains, cheese, and Dominican spices.

$12

Coconut Shrimp Skewers

Jumbo shrimp marinated in coconut milk, grilled to perfection, served with a tropical salsa.

$15

Nourish

Mango Avocado Salad

Ripe mangoes and creamy avocados tossed with mixed greens, toasted almonds, and a zesty lime vinaigrette.

$14

Grilled Mahi-Mahi

Fresh Mahi-Mahi fillet seasoned with Caribbean spices, grilled and served with a pineapple salsa.

$20

Quinoa Stuffed Bell Pepper

Colorful bell pepper filled with quinoa, black beans, corn, and topped with a cilantro lime sauce.

$16

Indulge

Rum Glazed Pineapple

Grilled pineapple slices drizzled with a rum-infused glaze, served with coconut ice cream.

$10

Chocolate Tres Leches

Decadent three-milk soaked chocolate cake topped with whipped cream and fresh berries.

$12

Passion Fruit Panna Cotta

Smooth and creamy passion fruit-infused panna cotta garnished with a tropical fruit compote.

$8

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